About

“To improve the quality of life of people through new exciting tasty and healthy foods”

20151217153331The label Dragon Sushi was created as a contemporary high-end sushi option for the average New Zealander. Every fraction of Dragon Sushi has been carefully touched upon. Dragon Sushi has specialized personnel to forever develop the brand and range to keep the brand fresh and keeping the consumer on their feet. Starting off with a line of 18 different products with 80 percent of the range being California rolls differentiating away from the market, Dragon Sushi continues to develop its range for the Kiwi taste.

Our History

The label Dragon Sushi was created as a contemporary high-end sushi option for the average New Zealander. Every fraction of Dragon Sushi has been carefully touched upon. Dragon Sushi has specialized personnel to forever develop the brand and range to keep the brand fresh and keeping the consumer on their feet. Starting off with a line of 18 different products with 80 percent of the range being California rolls differentiating away from the market, Dragon Sushi continues to develop its range for the Kiwi taste.

Our Product

Only the best ingredients are used to make sushi at Dragon Sushi’s stores. Fresh salmon arrives daily from the Marlborough Sounds and is skinned and boned on premises. The rice is freshly cooked California short grain rice. The fresh chicken for Teriyaki Chicken arrives daily and is marinated and cooked fresh every day. All the cucumbers, avocados and other vegetables are cut daily for super freshness.

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